California Roll Bloody MaryCalifornia Roll Bloody Mary
California Roll Bloody Mary
California Roll Bloody Mary
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Recipe - The Fresh Grocer - Corporate
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California Roll Bloody Mary
Prep Time10 Minutes
Servings2
0
Ingredients
7 tsp lime juice
1 tsp ground ginger
1 tsp sugar
1 tsp kosher salt
1 tbs sesame seeds
12 fluid ounces V8® V8® Original (about 1 1/2 cups), chilled
1/2 tsp soy sauce
1/2 tsp wasabi paste
1/4 tsp celery salt
Directions

1. Pour 1 teaspoon pickled ginger liquid into a shallow dish. Stir the ginger, sugar, salt and sesame seeds on a plate. Dip the rims of 2 glasses into the pickled ginger liquid then coat with the ginger mixture. Fill the glasses with ice.

2. Stir the vegetable juice, 4 fluid oz sake ( about 1/2 cup ), 1 fluid oz vodka ( about 2 tbsp ) , soy sauce, wasabi, celery salt and remaining pickled ginger liquid in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.

10 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
7 tsp lime juice
Fresh Lime, 1 each
Fresh Lime, 1 each, 1 Each
$0.59
1 tsp ground ginger
Badia Ground Ginger, 1.5 oz
Badia Ground Ginger, 1.5 oz, 1.5 Ounce
$2.99$1.99/oz
1 tsp sugar
Sugar in the Raw Turbinado Cane Sugar, 32 oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz, 32 Ounce
$4.79$2.39/lb
1 tsp kosher salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1 tbs sesame seeds
McCormick Sesame Seeds, 1 oz
McCormick Sesame Seeds, 1 oz, 1 Ounce
$3.79$3.79/oz
12 fluid ounces V8® V8® Original (about 1 1/2 cups), chilled
V8 Original 100% Vegetable Juice, 64 fl oz
V8 Original 100% Vegetable Juice, 64 fl oz, 64 Fluid ounce
$4.99$0.08/fl oz
1/2 tsp soy sauce
Kikkoman Soy Sauce, 148 ml
Kikkoman Soy Sauce, 148 ml, 5 Fluid ounce
On Sale! Limit 4
$2.39 was $2.69$0.48/fl oz
1/2 tsp wasabi paste
S&B Hot Wasabi, 1.52 oz
S&B Hot Wasabi, 1.52 oz, 1.52 Ounce
On Sale! Limit 4
$3.00 was $3.45$1.97/oz
1/4 tsp celery salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz

Directions

1. Pour 1 teaspoon pickled ginger liquid into a shallow dish. Stir the ginger, sugar, salt and sesame seeds on a plate. Dip the rims of 2 glasses into the pickled ginger liquid then coat with the ginger mixture. Fill the glasses with ice.

2. Stir the vegetable juice, 4 fluid oz sake ( about 1/2 cup ), 1 fluid oz vodka ( about 2 tbsp ) , soy sauce, wasabi, celery salt and remaining pickled ginger liquid in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.